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Recipe for butter roasted carrots with dill dip

Recipe for butter roasted carrots with a wonderful creamy dill dip. It is a wonderful recipe for a delicious, healthy and easy dish which is quick to make.

Ret Aftensmad
Køkken dansk
Keyword Bagte gulerødder, Snack, Stege gulerødder
Forb. tid 5 minutter
Tilb. tid 30 minutter
Samlet tid 35 minutter
Antal 2 persons
Forfatter Familiefaren

Ingredienser

CARROTS

  • 3 pieces of large carrots or 6 small ones depending on the season
  • 2 tbsp. virgin olive oil
  • 2 tbsp. butter
  • 1 tbsp. syrup or honey
  • 3 sprigs of thyme
  • Salt and freshly ground pepper

DILLED DIP

  • 3 large tbsp. sour cream 18%
  • 3 large tbsp. greek yogurt 10%
  • 1 large clove of pressed garlic
  • 1 bunch of dill
  • 1 tbsp. lemon juice
  • Salt and freshly ground pepper

Sådan gør du

CARROTS

  1. Turn on the oven at 190 degrees fan.
  2. Clean the carrots and cut them in half.
  3. Heat a pan with oil and butter.

  4. When the butter is ready, place the carrots on the pan. Put the wide side down.

  5. Add thyme.
  6. Fry them at medium-high heat for 2-3 min.
  7. Add syrup or honey.
  8. Let it spread and now pour the pan a little and with a spoon you pour the wetness over the carrots.

  9. When you have done this a few times, put the pan in the oven for approx 30 minutes

  10. Meanwhile, make the dip.
  11. Along the way, you may very well just pour the water over the carrots again.

  12. If they have not formed a delicious frying crust when you turn them, then you put them back on the pan and give them two minutes at high heat.

  13. Spread the dip on a flat plate.
  14. Place the carrots with the flat side up.
  15. Spread the rest of the wet over them.
  16. Sprinkle any a little dip extra dip over.

DILL DIP

  1. Press the garlic and chop the dill.
  2. Mix everything together and season with salt and pepper.
  3. Refrigerate until the carrots are done.